Blue Boar Inn & Restaurant Image
Hours:
- Every Day: 10:30am - 10:00pm
- Available for breakfast, lunch, and dinner.
- A five-course brunch is served on Sunday. Wednesday nights feature a Chef's Prix Fixe Menu, which changes weekly.
Price: $$$ - Expensive
At the Blue Boar Inn & Restaurant in Midway, you’ll stroll into an old-fashioned European chateau, right down to the tall turrets and wrought-iron balconies. The chefs favor fresh, seasonal, local and organic ingredients whenever possible for their European-influenced fare. Kick off a meal with fondue-for-two made with Gruyere and Emmental cheeses, followed perhaps by a lobster salad. Rustic entrees include filet mignon, steamed halibut and seared half chicken. It’s wise, when possible, to book an overnight stay so you can enjoy the complimentary breakfast, which features cinnamon-swirl brioche French toast, the spinach and roasted-pepper Mediterranean omelet, grilled Norwegian salmon, and sirloin steak with eggs.
Restaurant Details
At the Blue Boar Inn and Restaurant in Midway, you’ll stroll into an old-fashioned European chateau, right down to the tall turrets and wrought-iron balconies. Blue Boar's chefs favor fresh, seasonal, local, and organic ingredients whenever possible for their European-influenced fare. Kick off a meal with fondue-for-two made with Gruyere and Emmental cheeses, followed perhaps by smoked duck breast salad. Rustic Blue Boar entrees include roasted pheasant breast, fennel pollen-seasoned halibut and wild boar spare ribs. It’s wise, when possible, to book an overnight stay so you can enjoy the complimentary breakfast, which features cinnamon-swirl brioche French toast, spinach and sun-dried tomato-feta quiche, grilled Norwegian salmon and sirloin steak with eggs.
Price: $$$ - Expensive
Payment Type: Accept Credit Cards
