Followers of Chef Nick Watts' Chedda Truck, which he took to the streets of Salt Lake City in 2012, will be thrilled to know that he now has a permanent brick-and-mortar location: Chedda Burger. Watts’ fresh-ground, 100 percent natural Angus beef burgers are intended for the adventurous, with options like the “Silly Round Eye” (beef, pastrami, Swiss cheese, kimchi and fry sauce) or the “Kill Me Softly” (beef patty with blue cheese, bacon, arugula and cranberry sauce served on a Krispy Kreme doughnut). The less adventurous will like the “Old Faithful”: a just-greasy-enough beef patty with classic cheddar cheese, caramelized onions, ripe tomato slices, green leaf lettuce and fry sauce.
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