On Thursday evening, May 20, Log Haven restaurant up in Millcreek Canyon hosted Club Fed members for their second annual "Meet the Makers" event, where attendees sampled locally produced artisan foods and drink and mingled with the makers. Participating artisans included Beehive Cheese Company, Clifford Family Farms, Creminelli Fine Meats, Kenyon Organics and Uinta Brewing Company. Chef Dave Jones also cooked up some stupendous lamb sandwiches for the event.
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