• Ahi Tuna Poke*

  guajillo chile vinaigrette | jícama | mango | whipped avocado | sesame-buckwheat cracker

  16.00
  

• Honey Gem Lettuce

  beet gelee | tarragon-basil dressing | fresh goat milk ricotta | dried apricot | red oak sprout | fennel pollen

  11.00
  

• Charred Romaine

  garlic gulf shrimp | white anchovy aioli | castelvetrano olive | roasted tomato | pepita | ground cricket crostini

  16.00
  

• Lion's Mane Mushroom under a Brick

  shiitake threeway | baby bok choy | radish | yakiniku glaze

  14.00
  

• Octopus Gnocchi

  cipolline onion | pea shoot | saffron beurre blanc | orange peel | pea & pine nut pistou

  17.00
  

• Crab Cakes

  chipotle aioli | cilantro paint | cucumber slaw | scallion

  18.00
  

• Sourdough Flatbread

  changes weekly

  15.00
  

• Fried Avocado

  cashew candy | galangal veloute | whipped tofu | chile thread

  16.00
  

• Sesame Ahi Steak*

  kaffir lime rice | hot & sour cabbage | green garlic oil | sambal-coconut cream

  26.00
  

• House Made Pasta

  changes weekly

  Mp: 
  

• Braised Chicken Appendage

  mole rojo | heritage bean & bacon sofrito | nopal cactus | yellow corn shoot | blue corn strip

  28.00
  

• Grass Fed Wagyu Bavette Steak*

  arugula chimichurri | fingerling potato | rendered serrano ham | watercress | truffle mayo | malbec demi glace

  41.00
  

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.