For over a decade Cucina Toscana has been serving authentically delicious Italian food to Salt Lakers. Try the delightful Ravioli Toscana—spinach and ravioli in light butter, sage and tomato or their Carre’diagnello. The best of the bunch, though, is the thick, roasted wild-halibut fillet ($38), presented in a large shallow bowl encircled by shrimp porcini mushrooms, peas, clams and soft-shell crab. Make sure to leave room for dessert as they have some incredible cannolis and tiramisu.
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