One of downtown Salt Lake City’s newest tenants, Current Fish & Oyster already has the prominence of an exceptional eatery. The restaurant’s diverse menu consists of the best seafood dishes chosen from regional America from executive chef Logen Crew, choice East and West Coast oysters, and some tastes new to Utah for a memorable and contemporary dining experience in a historic atmosphere. Current boasts distinctive beverage selections to match each delectable dish and please even the pickiest of palates.
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