Price: $$$ - Expensive
Perched aside the Logan River, Elements restaurant offers a warm and relaxing atmosphere combined with the cuisine of a top notch metropolitan restaurant. Chef Dustin McKay and chef de cuisine Oscar Silva combine to produce tempting dishes such as red-chile onion rings, lobster ravioli, filet mignon quesadilla, barbecued tiger shrimp, blackened ahi with soy-mustard glaze, molten chocolate souffle and caramel-apple galette. In addition to dinner, Elements Restaurant also serves breakfast and lunch.
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