When Five Guys says “Burgers and Fries,” they mean burgers and fries. Burgers and fries make up the entire menu, except for hot dogs and a grilled cheese or veggie sandwich. The standard Five Guys burger is two 3.3-ounce patties piled atop one another, with a choice of some 15 free toppings and served on a standard baked bun. The burgers actually taste like meat—what a burger you’d make from scratch at home might taste like. According to Five Guys, they use only fresh 80/20 ground beef that’s never frozen and serve it on fresh baked buns. Five Guys also serves up terrific tasting fries made from skin-on Russet taters, cooked in peanut oil. Speaking of peanuts, there are free peanuts to nibble on while you wait for your burger.

More Five Guys Restaurant Food Options

Check Out Five Guys Restaurant in West Valley City on Facebook and Twitter

Check Out City Weekly's other Salt Lake City Restaurants and Bars