Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
La Ferrovia Ristorante Image
Price: $$ - Moderate
When owners Rita and Giuseppina Iodice left Naples, Italy, they brought their Italian recipes with them—lucky for Ogdenites.
Restaurant Details
At La Ferrovia, dinner-menu items are available all day, and all items are available to-go or catered. La Ferrovia uses only the finest mozzarella, ricotta, Provolone and Parmiggiano cheeses in dishes such as the phenomenal housemade gnocchi, cannellone, lasagna, fettuccine Alfredo, spaghetti con polpette, cotoletta alla Bolognese and halibut alla griglia. There’s also a small selection of beers and wines by the glass or bottle.
Price: $$ - Moderate
Payment Type: Accept Credit Cards
