Wanting some fresh, homemade grub in Salt Lake City? Left Fork Grill is the place to be. Everything at Jeff Masten’s restaurant is made from scratch daily, including the phenomenal pies that are frequently gone by noon. Seasoned servers dish up delicious items such as the soup of the day, and fish & chips made from center-cut halibut. Grab a seat at the counter or a table of this remodeled diner and tuck into the bodacious albacore-tuna salad sandwich, grilled pastrami sandwich, or the scrumptious Reuben sandwich with freshly made coleslaw. The pulled-pork sandwich features real pork, and good ol’ grilled ham & cheese is a throwback to simpler times.

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