The burritos here are humongous, so make sure you visit the restaurant when you’re prepared for a feast. Servers use an alley along the side of the restaurant to seat and serve you quickly without your table or others being disturbed. The fish is a popular, filling choice for any of the Mexican entrees, but there’s plenty to choose from, and almost all menu items can be made gluten-free upon request. You can wash down your giant meal with a tangy margarita.
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