If you’re in the market for wholesome, healthy, fresh food that’s also fast, you’re in luck. Mollie & Ollie is a new high-tech fast-casual eatery specializing in hormone-free proteins and pesticide-free greens from purveyors such as Jones Dairy Farm, Purcell Mountain, Organic Valley and Miller Honey. Customers are encouraged to customize and create their own personalized dishes using specially designed touch-screens. It’s open for breakfast, lunch and dinner and offers breakfast scrambles, salads, sides, desserts and more. Stir-fry options include fresh-made egg noodles, brown rice or red quinoa with an array of veggies and proteins including honey-brined chicken, citrus-poached shrimp, slow-roasted turkey breast, tofu, baby spinach, roasted mushrooms, green beans, roasted summer squash, edamame and baby kale, plus various sauces.
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