Oak Wood Fire Kitchen brings some love to the Draper area, using local, fresh-grown ingredients to craft pizzas, sliders and salads. It’s also the place to be during any sporting event—you can even order a beer served “hobo style” (in a paper bag) to go with your meal. The pizzas are all baked using dough, sauces and dressings that are made in-house, and produce is seasonally supplied through local farmers markets. Meat and veggie lovers get equal representation, with carnivore classics and a huge variety of vegetarian options on the menu, such as the beet-and-goat-cheese pizza.