Hours:
Price: $$$$ - Very Expensive
complemented by a spirited sauce with hints of mustard & beer
20.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
20.00
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
26.00
lightly fried, with sweet & spicy asian chili sauce
19.00
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
19.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
20.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
13.00
(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
13.00
ocally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
14.00
14.00
our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
14.00
calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
12.00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
14.00
14.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
58.00
full-flavored 24 oz USDA Prime cut
65.00
three extra thick chops, marinated overnight, with fresh mint
65.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
63.00
tender corn-fed midwestern beef, 11 oz cut
58.00
equally tender 8 oz filet
52.00
bone-in 22 oz USDA Prime cut
72.00
petite filet with jumbo shrimp
59.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
112.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
68.00
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
74.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
140.00
grilled jumbo shrimp
16.00
bleu cheese, roasted garlic, panko bread crumbs
5.00
oven roasted double chicken breast, garlic herb cheese, lemon butter
40.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
34.00
idaho sliced potatoes with a three cheese sauce
13.00
one lb, fully loaded
12.00
with a hint of roasted garlic
13.00
classic cut
12.00
caramelized onions, fresh thyme, garlic butter
13.00
extra thin & crispy
13.00
with pecan crust
13.00
tender lobster, three cheese blend, mild green-chiles
30.00
a ruth's classic
12.00
bacon, honey butter
13.00
hollandaise sauce (290 cal)
13.00
pan-roasted, fresh thyme
13.00
simply steamed
12.00
13.00
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