With Sage’s Cafe, Ian & Kelsey Brandt have created one of Salt Lake City’s most unique and endearing dining spaces—vegetarian or otherwise. Located since late 2013 in the iconic former Jade Cafe building, Sage’s specialty is vegetarian, organic cuisine. And with the new location came The Jade Room, a cozy back room that offers a full bar, craft cocktails, wine, local brews, seasonal small plates and a stylish mid-century atmosphere. The restaurant is open for breakfast, lunch and dinner every day, with late-night weekend dining and an extended brunch menu on Saturday and Sunday.

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