Sea Salt, nestled in Salt Lake City, is a beautiful but casual space— an open and airy restaurant, with wide swatches of white everywhere. The semi-communal tables are a nice touch, too. The menu is extensive, with many dishes based on the owner's’ Italian grandmother’s recipes. As a tribute to her, some menu items, such as the meatballs and ravioli, carry her name, Nonna Maria. Good starters include olives & focaccia, or the bruschetta alla checca (wood oven baked grilled filone, Campari tomato, basil, garlic and Grana Padano). Pizza and pasta account for much of the main menu, along with risotto and grilled items such as spiced lemon chicken, grilled Shetland Island Scottish salmon and grilled housemade lamb sausage. For dessert, consider the housemade gelato or caramelized peach tart.

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