Hearty homestyle soups are the unheralded center piece of our national cuisine. Clam chowder, chicken noodle, cheese broccoli or good, old-fashioned split-pea—these are the names that call us when we smack our lips at the thought of soup for lunch. The Soup Kitchen in Salt Lake City offers all of these flavors and several others. What makes its slurp-licious products so popular its commitment to quality ingredients and making soup with oodles of flavor. When added to its lunch specials such as sloppy Joes, egg-salad sandwiches or their BLT, you have a meal that not only satisfies, but also provides a damned fine, all-American anchor for the rest of the working day.

More Soup Kitchen Restaurant Food Options

Check Out Soup Kitchen Restaurant in Salt Lake City on Facebook and Twitter

Check Out City Weekly's other Salt Lake City Restaurants and Bars