Hearty homestyle soups are the unheralded centerpiece of our national cuisine. Clam chowder, chicken noodle, cheese broccoli or good old-fashioned split-pea—these are the names that call us when we smack our lips at the thought of soup for lunch. The Soup Kitchen offers all of these flavors and several others. What makes its slurp-licious products so popular its commitment to quality ingredients and making soup with oodles of flavor. When added to its lunch specials such as sloppy joes, egg-salad sandwiches or the BLT, you have a meal that not only satisfies, but also provides a damned fine, all- American anchor for the rest of the working day.

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