Eight articles rejected for City Weekly’s 2007 Dining Guide:
8. “Eat Me: The discerning cannibal’s guide to organic spices and seasonings.”
7. “American Pile: Analysis and deconstruction of KFC’s Famous Bowl.”
6. “Oot & Aboot: Rating Salt Lake City’s finest Canadian cuisine.”
5. “Brava Breadsticks: An in-depth Q&A with Olive Garden master chef Dave Durdly.”
4. “Highway Harvest: This afternoon’s road kill is tonight’s four-course meal!”
3. “Class ’n’ Cardboard: How to pair haute cuisine with your favorite box of wine.”
2. “Munchies at 3 a.m.: Which 7-Eleven taquito packs the most nutritional punch?”
1. “Cheap Eats: Ted Scheffler’s tips for dining out on a mere $200 a night.”
cw
