Hours: Open Sunday
shaved parmesan, anchovy, focaccia crouton
15.00
radicchio, endive, frisée, blood orange vinaigrette, Rockhill gouda, sunchoke chips
16.00
spiced pumpkin butter, toasted pecans, Bread Riot sourdough
17.00
caraway crackers, beer mustard aioli, pickled turnips, mustard greens
26.00
house made chips, harissa spice, smoked blue cheese
10.00
pear compote, arugula, snow white cheddar
16.00
chestnut mushrooms, burnt lemon vinaigrette, brussels sprouts, pear aigre doux
15.00
crispy pork belly, maple bourbon glaze, roasted fall squash
22.00
Hatch Chili Cheddar
Montasio
Edam
Goat Cheese
Smoked Blue Cheese
local beer mustard
summer berry jam
house pickled vegetables
spiced sweet potato puree, celery root, pear aigre doux, black garlic jus
50.00
funeral potato puree, mushroom conserva, bordelaise sauce
58.00
garlic confit, meyer lemon gremolata, parmesan polenta, roasted carrots
46.00
farro, beehive bourbon cheddar, sunchoke puree, broccolini
38.00
braised red cabbage, roasted fennel, apple, dill crème fraîche
36.00
scallops, mussels, fregola sarda, sundried tomato, castelvetrano olives, Calabrian chili oil
44.00
romesco, cauliflower, roasted kale, marble potatoes
42.00
butternut squash cream sauce, pine nuts, crispy sage, brown butter
32.00
truffle potato puree, slow roasted kale, mushroom conserva, bordelaise
145.00
mushroom duxelles, prosciutto, puff pastry (Must Be Pre-Ordered 48 hours in advance)
120.00
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