Menu:
Tucci's Cucina Italiana Menu Image
Hours:
- Monday-Thursday: 11:30am - 10:00pm
- Friday: 11:30am - 11:00pm
- Saturday: 12:00pm - 11:00pm
- Sunday: 12:00pm - 9:00pm
Price: $$ - Moderate
Specialita
Pollo (Chicken)
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Pollo Parmigiana
Herb and parmesan crusted chicken breast topped with pepperoni, mozzarella cheese, and marinara sauce. Served over a bed of ''arrezio'' pasta
17.99
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Pollo E Gamberetti
Sautéed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, parmesan cheese, and a tomato cream sauce. Served over spaghetti pasta. (Take out pasta for gluten free)
18.99
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Pollo Marsala
Chicken breast in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta
17.99
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Piccata Di Pollo
Chicken breast in a lemon caper cream sauce on bowtie pasta
17.99
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Pollo Bruschetta
Chicken breast sautéed in garlic herb butter and served on a bed of spaghetti. Topped with basil, garlic, olive oil and tomatoes
17.99
Frutti & Pesce (Seafood & Fish)
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Salmone*
Grilled salmon on a bed of basil pesto sauce. Served with roasted red skin potatoes in a demi-glaze sauce
18.99
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Salmone Bruschetta*
An 8 oz. Salmon fillet sautéed in garlic herb butter then topped with basil, garlic, olive oil and tomatoes
18.99
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Gran Cartoccio
Calamari, jumbo shrimp, mussels and scallops tossed with fettuccini pasta in mildly spicy tomato sauce
23.99
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Fish of the Day
Ask your server about details.
Market Price:
Carne (Meat)
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Bistecca*
An angus 12 oz. New york strip grilled and topped with mushrooms and caramelized onions in a marsala wine sauce. Served with roasted red skin potatoes in a demi-glaze sauce
24.99
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Bistecca Gorgonzola*
Add shrimp. An angus 12 oz new york strip grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers
24.99
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Piccata Di Vitello*
Tender veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta. (Take out pasta for gluten free)
19.99
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L'agnello Ala Tucci*
New zealand lamb chops, grilled, finished with a touch of basil pesto, served with mushrooms risotto
27.99
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Nona's Pork Chop*
Tender pork chop marinated overnight. Served grilled on the top of mashed potatoes and garlic spinach. Finished with butternut squash sauce
17.99
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Vitello Parmigiana
Herb and parmesan crusted veal topped, mozzarella cheese, and marinara sauce. Served over a bed of ''arrezio'' pasta
19.99
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Vitello Al Marsala
Tender veal in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta
19.99
Piatti Di Pasta (Pasta Dishes)
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Alfredo
Fettuccini pasta in a creamy alfredo sauce
13.99
Chicken Alfredo: 14.99
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Primavera
Add grilled chicken or shrimp. Fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed with fettuccine pasta and parmesan
14.99
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Pomodoro
Angel hair pasta with diced roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with lots of fresh basil
13.99
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Gnocchi
Add grilled chicken or shrimp. Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini
15.99
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Farfalle
Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce
15.99
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Cappellini
A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and fire roasted red bell pepper pesto with kalamata olive accent
14.99
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Con Pollo
Fettuccine pasta sautéed with pancetta bacon, italian sausage and leeks in a creamy alfredo sauce. Topped with grilled chicken
15.99
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Portobello E Pollo
A medley of portobello and button mushrooms sautéed with garlic and chicken, then tossed together with gemelli pasta and parmesan cheese
14.99
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Arrezio
Penne pasta sautéed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire roasted red bell pepper pesto sauce topped with grilled chicken
15.99
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Pollo Olio
Angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, grilled chicken, diced tomatoes, and scallions
14.99
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Penne Alle Vodka
Italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce
14.99
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Spaghetti
Spaghetti pasta with bolognese sauce, italian meatballs, mozzarella and parmesan cheeses
14.99
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Pasta Carne
A hearty blend of marinated diced beef, sausage, and chicken served in rich demi-glaze meat sauce and fettuccine pasta
15.99
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Spaghetti Carbonara
Spaghetti pasta sautéed with green peas, pancetta bacon, and yellow onions all tossed together in a cream, egg yolk sauce
14.99
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Lasagna Originale
A layered pasta dish with ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef and italian sausage
14.99
Frutti Di Mare (Seafood Pastas)
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Shrimp Puttanesca
Quickly sautéed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce. Which is tossed with spaghetti pasta and parmesan cheese
15.99
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Linguine Alle Vongole
Linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh italian herbs
16.99
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Lucia
Sautéed salmon medallions with bowtie pasta, diced tomatoes, and pine nuts, in a tomato cream sauce
17.99
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Pasta Pelligrina
Shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce
18.99
Paste Ripiene (Stuffed Pasta)
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Tortellini
Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and fresh parmesan cheese
With Chicken: 15.99
With Shrimp: 17.99
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Butternut Squash Ravioli
Butternut squash with a hint of cinnaMon. Paired with spinach and cheese ravioli and topped with parmesan cheese
15.99
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Ravioli Marinara
Spinach and ricotta cheese filled raviolis topped with marinara sauce and fresh chopped basil
14.99
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Pasta Mista
A combination platter featuring potato gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and tri-color tortellini in an aurora sauce topped with sautéed shrimp
18.99
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Ravioli Gamberetti
Spinach and ricotta cheese filled raviolis served in alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks
17.99
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Cannelloni
Three cannelloni, one with shrimp and cheese, a second with chicken, sun-dried tomato, cheeses and portobello mushrooms, and a third with fresh herbs and four cheeses. All three topped with tomato sauce and baked mozzarella cheese
16.99
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