Fleming’s Steakhouse in Salt Lake City has good steak, in spades. But do you wanna know what really stands out at Fleming’s Prime Steakhouse & Wine Bar? It’s the wine bar. Fleming’s offers the widest wine-by-the-glass selection in the state—100 of them in all. There’s everything from Piper-Heidsieck Brut Champagne to sip with a French onion-soup appetizer to luscious Chateau Montelena Cabernet Sauvignon for pairing with Fleming’s divine 22-ounce USDA Prime bone-in rib-eye. A rich dish of Alaskan king crab and shrimp scampi with white-wine butter sauce really rocks with a glass of big, juicy Merryvale Starmont Chardonnay. And, sure, it’ll set you back a car payment or two, but don’t be afraid of that spectacular bottle of Salon Le Mesnil 1995 Champagne over there in the reserve cabinet. You deserve it.

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