Iron Chef? We don't need no stinkin' Iron Chef! | Buzz Blog
DONATE
We need your help.

Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.

Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.

You can help by making a one-time or recurring donation on PressBackers.com, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you.

Iron Chef? We don't need no stinkin' Iron Chef!

by

comment

dutch_oven_campfireweb.jpg

Iron Chef is for girlie-men. Real men cook with cast-iron. If you'd like to see fifteen or so of America's elite cast-iron chefs in action, stop by the South Towne Expo Center on Sunday, March 15 for the International Dutch Oven Society's Cast-Iron Chef's Challenge. It's all part of the International Sportsman Exposition going on through Sunday at South Towne in Sandy.

These are certified chefs who'll be cooking in an Iron Chef format, where the chef s don't know in advance what ingredients they'll be using or what dishes they'll prepare. Each chef will be outfitted with Camp Chef cooking equipment enabling them to cook three dishes: entree, bread and dessert.

Contestants begin cooking at 9:00 AM on Sunday; judging begins at noon and contest winners will be announced at 4:30 PM. Admission to the Cast-Iron Chef's Challenge is included with admittance to the International Sportsman Exposition.