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Buzz Blog
It's all about the local on Thursday, May 28, at Log Haven. From 5:30 to 7:30 p.m., the Mill Creek Canyon restaurant will host four veritable rock stars of Utah foodie-dom to showcase their tasty offerings at the waterfall patio. Plan to see -- and be seen with -- the likes of:
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Tim Welsh, Beehive Cheese |
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Clark Goble, Amano Chocolate |
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Creminelli Cristano, Creminelli Fine Meats |
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David Perkins, High West Distillery |
Let's see, cheese, salami, chocolate and whiskey: the four food groups, right? And all local labors of love. Phone 801-272-8255 or e-mail loghaven@aol.com. to RSVP.
