It's all about the local on Thursday, May 28, at Log Haven. From 5:30 to 7:30 p.m., the Mill Creek Canyon restaurant will host four veritable rock stars of Utah foodie-dom to showcase their tasty offerings at the waterfall patio. Plan to see -- and be seen with -- the likes of:
||Tim Welsh, Beehive Cheese|
||Clark Goble, Amano Chocolate|
||Creminelli Cristano, Creminelli Fine Meats|
||David Perkins, High West Distillery|
Let's see, cheese, salami, chocolate and whiskey: the four food groups, right? And all local labors of love. Phone 801-272-8255 or e-mail email@example.com. to RSVP.