Meet Your Maker | Buzz Blog
We need your help.

Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.

Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.

You can help by making a one-time or recurring donation on, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you.

Meet Your Maker



It's all about the local on Thursday, May 28, at Log Haven. From 5:30 to 7:30 p.m., the Mill Creek Canyon restaurant will host four veritable rock stars of Utah foodie-dom to showcase their tasty offerings at the waterfall patio. Plan to see -- and be seen with -- the likes of:

Tim Welsh, Beehive Cheese
Clark Goble, Amano Chocolate
Creminelli Cristano, Creminelli Fine Meats
David Perkins, High West Distillery

Let's see, cheese, salami, chocolate and whiskey: the four food groups, right? And all local labors of love. Phone 801-272-8255 or e-mail to RSVP.