The Art Institute of Salt Lake City (AiSLC) is offering mother-daughter baking teams a chance to win a one-day holiday baking class -- a baking boot camp, if you will. --- During the one-day course, participants will get instruction on preparing Napoleon's with assorted fillings, Christmas logs and pumpkin egg log rolls.

To enter the AiSLC baker's boot camp contest, interested participants can nominate themselves by emailing Chef Frank Krause, academic direction of AiSLC's International Culinary School at chef.frank@live.com  by Friday, December 11. The baking class will be held on Friday, December 18 from 9:00 AM until noon. 

"Through the camp we hope to equip participants with knowledge and hands-on experience. We also want to show them a glimpse of what our students experience every day while pursuing their education here," said Chef Krause.

The five winning mother-daughter teams will be notified on Monday, December 14.