The popular spring
Downtown Dine O’Round, organized by the Downtown Alliance and featuring 37 participating Salt Lake City restaurants, returns April 16-May 1. Participating restaurants will offer three-course dinners priced at $15 or $30 per person, and 27 of the restaurants will also offer a two-item lunch for $5 or $10—that’s in addition to their regular menus. Included in the Downtown Dine O’Round restaurant lineup for this year are eight new restaurants:
Bayleaf Café,
Copper Canyon Grill House & Tavern,
The Copper Onion,
Green Pig Pub,
Naked Fish Japanese Bistro,
Robin’s Nest,
SkyBox Sports Grille and
Z’Tejas Southwestern Grill. For more information and a complete list of Dine O’Round eateries, visit
DowntownSLC.org.