The popular spring Downtown Dine O’Round, organized by the Downtown Alliance and featuring 37 participating Salt Lake City restaurants, returns April 16-May 1. Participating restaurants will offer three-course dinners priced at $15 or $30 per person, and 27 of the restaurants will also offer a two-item lunch for $5 or $10—that’s in addition to their regular menus. Included in the Downtown Dine O’Round restaurant lineup for this year are eight new restaurants: Bayleaf Café, Copper Canyon Grill House & Tavern, The Copper Onion, Green Pig Pub, Naked Fish Japanese Bistro, Robin’s Nest, SkyBox Sports Grille and Z’Tejas Southwestern Grill. For more information and a complete list of Dine O’Round eateries, visit DowntownSLC.org.