Edible Wasatch @ PC Food & Wine Classic | Buzz Blog
We need your help.

Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.

Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.

You can help by making a one-time or recurring donation on PressBackers.com, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you. DONATE

Edible Wasatch @ PC Food & Wine Classic

by

comment

Here's a Facebook note from Edible Wasatch about their locavore booth at this weekend's Park City Food & Wine Classic: ---

"Out and about today preparing for the first ever Edible Wasatch Locavore booth at the Park City Food and Wine Classic! The chefs from Forage, Communal and the Copper Onion will be preparing goodies with ingredients from local producers for the Grand Tasting this Saturday, July 10th."