I imagine with the money Jack Johnson makes from his pop music, he eats quite well. --- According to his team, the longtime environmental advocate will be eating well on his To the Sea tour supporting local, sustainable food systems.  Not only will Johnson be eating green while on the road, but he is encouraging his fans to support family farmers and local business owners by eating locally grown, sustainably produced food, too.

Thus, the Eat Well Guide has partnered with Johnson to create a map of his tour, with guides to sustainable food in each city of his tour, including Salt Lake City, where he’ll perform Friday the 13th at Usana Amphitheater. The Eat Well Guide is a free online directory for anyone in search of fresh, locally grown and sustainably produced food in the United States.

My  suspicion is that Toby Keith, who plays Usana the next day, won’t be eating quite so sustainably on his tour. He’s probably more inclined towards raw horse meat.