Grand Cru Chablis Dinner @ Zucca | Buzz Blog
We need your help.

Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.

Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.

You can help by making a one-time or recurring donation on, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you. DONATE

Grand Cru Chablis Dinner @ Zucca



Got dinner plans this Thursday? If not, here's a very tempting option. Zucca Trattoria in South Ogden will host a Grand Crus Chablis Dinner featuring four courses paired with four different French Grand Cru Chablis. --- The evening kicks of at 6:30, March 31, with sips of Prosecco, followed by dinner at 7:30. 

The menu looks great! Here are the four courses and pairings:

Malpeque oysters with sea water foam and smoked Maldon salt flakes/Jean Paul & Benoit Droin Chablis, 2008

Poached lobster & prawn, avocado mousseline, chervil, black truffle vinaigrette/Jean-Paul & Benoit Droin Chablis 1er Cru Vaillons, 2008 

Sole timbales with Marcona almond mousse, sauce Nantua moderne/Vincent Dauvissat, Chablis 1er Cru Vaillons, 2009

Roasted organic chicken supreme with black truffles, aligot & roasted baby carrots/Domaine Christian Moreau Pere & Fils, Chablis Grand Cru Les Clos, 2008

For dessert, there's mignardise of brioche pain perdu, seal salt & caramel.

The price: $40 for the dinner/$45 for wine pairings, plus tax & gratuity.

For reservations, phone 801-475-7077. 

Add a comment