This Saturday, April 16, from 1 to 4 PM, Bambara executive chef
Nathan Powers will conduct the next installment in his quarterly cooking
class/demo series called Discover,
Gather, Cook! --- As
part of Kimpton Hotels & Restaurants national EarthCare Week initiatives, P
Developed by Bambara
Since 1977, the Water for Wildlife Program of the One-Shot Antelope Hunt Foundation has sponsored this water conservation program designed to benefit our nation’s wildlife. Chef Powers has been on The Lander One Shot Antelope Hunt for the last three years, accompanying his father in-law, who has been going for more than 30 years and is currently on the board of directors of the organization.
"I'm very excited to continue these quarterly cooking classes so that we can delve into the bounty of organic meat, cheese and greens that celebrates our long-standing commitment to environmental responsibility and care,” said Chef Powers. “At Kimpton, every day we devote time and energy to caring for the earth and our local communities. I look forward to sharing tips, techniques and recipes with a focus on our local organic farmers and ranchers, including Morgan Valley Lamb, local cheeses and organic greens."
Bambara is located in the Hotel Monaco at 202 South Main Street. For reservations and to reserve a space for Discover, Gather, Cook! call 801-363-5454.