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Healthy Parks Healthy People US

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In the future, visiting a National Park in the United States might also involve healthy eating. --- 

National Park Service (NPS) Director Jon Jarvis has announced a major new service-wide Healthy Foods Strategy, to provide healthy food options to all national park visitors. --- Jarvis made the announcement as part of the Healthy Parks Healthy People US conference, a two-day forum in the Golden Gate National Recreation Area co-hosted by NPS, the Institute at the Golden Gate and the Golden Gate National Parks Conservancy. Attended by more than 100 leaders in health care, the environment, nonprofits, government and business, participants discussed how the NPS can most effectively help drive health and wellness initiatives in America’s local, state, and national parks, and how parks can promote healthy lifestyle changes.

“The food we eat plays a critical role in our health, and providing healthy food choices is one way the NPS is working to promote healthy lifestyles,” Jarvis said.  “The Healthy Foods Strategy will help ensure that our 281 million annual visitors have access to healthy, sustainable, and high-quality food at reasonable prices, while reducing our overall impact on the environment."

“This initiative furthers one of our goals of Healthy Parks Healthy People US, to educate visitors on food and potentially influence the choices they make after they leave the parks,” Jarvis added.

In looking at the availability and cost of healthy foods in various regions of the country, NPS aims to make informed decisions regarding healthy foods in its concession operations and build healthy food requirements into concession contract requirements. The NPS has already started evaluating the health and sustainability of the food served in parks.

Modeled on the international Healthy Parks Healthy People movement that started in Australia, Healthy Parks Healthy People US complements President Obama’s America’s Great Outdoors initiative, a multi-agency effort that has sparked a national conversation on how to conserve open spaces and reconnect Americans to nature.

Does this mean I'll be stripped of my jerky on hikes?