Martine Meets Caymus | Buzz Blog
Support the Free Press.
Facts matter. Truth matters. Journalism matters.
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984.
Donate today to ensure the legacy continues.

Martine Meets Caymus



On Thursday, June 2nd, Martine Cafe will be hosting Caymus Vineyards and The Wagner Family Portfolio of Wines for what promises to be a wonderful wine dinner. --- The five-course extravaganza begins at 6:30 p.m. I'm told this is the very first wine dinner held at Martine. It looks like a good one. 

Chef/partner Tom Grant has created a very appealing looking menu which includes grape leaf-wrapped halibut with blood orange ver jus; spring vegetable fricassee with rabbit confit; Morgan Valley lamb rack with pistachio crust and Cabernet-juniper berry jus; and Meyer lemon panna cotta with hazelnut pralines.

Among the wines being poured are Mer Soleil Chardonnay, Belle Glos Sonoma Coast Pinot Noir Meiomi and a selection Caymus Cabernets.

The cost for the Martine/Caymus/Wagner wine dinner is $45 for food and $30 for the (optional) wine pairings.

Phone 801-363-9328 for reservations.