Who doesn’t love cheese and wine (especially together, and lots of it)? But to understand artisan and farmstead cheeses, complemented by fine wines, is to truly appreciate them. And that’s where Matt Caputo drops some knowledge.---

For this podcast we spoke with Matt Caputo, marketing director at Tony Caputo’s Market (314 West 300 South). Matt is a locavore aficionado and connoisseur of wine, cheese, chocolate and so on. He joined City Weekly today to talk about the world of fine cheese.

Caputo’s Market offers a slew of tasting classes, including an Intro to Fine Cheese and Wine. The next class will be held Monday, Oct. 17 at 7:15 p.m., followed by similar classes wrapped around a holiday theme on November 14 and December 19. Cost for tasting classes is $25, with an optional $15 wine pairing by Francis Fecteau of Libation. To see a full calendar and to register, go here.

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