Saturday Winter Pop-Up Farmers Market Announced | Buzz Blog
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Saturday Winter Pop-Up Farmers Market Announced


The Downtown Alliance has announced the vendor lineup (and it's a big one) for this Saturday's "Easter Eggs & Spring Greens" winter pop-up Farmers Market. ---

The market will take place on Saturday, March 16, from 10 a.m. to 3 p.m. at the Hellenic Cultural Center, 279 S. 300 West in Salt Lake City.

Lots of fresh, ready-to-dye eggs will be available, along with produce like baby spinach, mixed greens, lettuces, asparagus, arugula, potatoes and zucchini. Other offerings include local grass-fed lamb, beef and pork. Visitors can also sample and purchase handmade cheeses, gourmet spreads and jams, breads, pastries, gluten-free products and other artisan foods.

A number of food trucks will be on hand, and other ready-to-eat foods will be available for purchase.

The vendor list for Saturday's winter farmers market is as follows:

The Bagel Project

Biocentric Bros

Blue Spring Farm

Blue Star Juice and Coffee

Cheese Bread Mania

Cupcakes by Kasthuri

Chad's Produce

Chocolate Conspiracy

Clifford Family Farm

Dessert Bites

Drake Family Farm

Good Grains Gluten Free Baking Co.

Instant Karma

Charming Beard Coffee Roasting

Laziz Hummus and Spreads

Lau Family Farms

Love Muffins Bakery

Mololo Gardens

Nature Baked

Winder Farms

Millcreek Olive Oil

Paul's Vegetable Farm

Pierre Country Bakery

Rico Foods

Sadee's Pride

Sugar Daddy Sweet Shoppe

Snowy Mountain Sheep Creamery


Tankinz Noodle Mfg, LLC

Tequenos Factory

Terrapin Station Smokin' Co.

Tifie Ranch

Turbo My Garden

Zoe's Natural Garden

Lewis Brothers Food Services

Off the Grid SLC

Lorenz Mobile Sharpening

Tagge's Jams and Salsas

Salsitas Mendoza

Kenyon Organics

3 Brothers Tacos

Urban Compost Systems

Wasatch Community Gardens

Bryan Palmer Decorative Wreaths

Whew! That's quite a lineup. The theme for the upcoming April 13 pop-up winter farmers market will be "Tulips & Turnips." The Downtown Farmers Market in Pioneer Park opens June 8.