The package includes spa access for the adults, and kids under age 12 ski for free, with adult lift tickets available for an additional charge.
Both the Aerie and the Forklift have special Easter brunch menus for Sunday. At the Aerie, try the honey-mustard thyme-baked ham or sweet-tea cured pork loin, or the lentil, roasted red pepper and cipollini onion salad for the vegetarian in the family. At the Forklift, more traditional breakfast fare prevails, with a Southwestern take on eggs Benedict, caramel walnut French toast, and savory bread pudding.
The Travel Tramps write about their treks near and far in City Weekly and host the Travel Brigade Radio Show. Follow them on Twitter @TravelBrigade.