Alex Springer
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Restaurant Review: Creative Fusion at Kompas Taqueria
Draper's newest taco spot has all the right moves.
By Alex Springer | Feb 7, 2024
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BYU Chef Wins Gold at NACUFS Competition
Chef Ruth Dubon dazzles judges with chicken liver ballotine and savory bread pudding.
By Alex Springer | Jul 16, 2025
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Comfort Food for Trying Times
Late winter sucks. Here are some dishes to cheer you up.
By Alex Springer | Feb 26, 2025
Recent Articles
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BYU Chef Wins Gold at NACUFS Competition
Chef Ruth Dubon dazzles judges with chicken liver ballotine and savory bread pudding.
By Alex Springer | Jul 16, 2025
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Restaurant Review: Get Comfy at Napoli's Italian Restaurant
An Ogden favorite expands along the Wasatch Front.
By Alex Springer | Jul 9, 2025
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Restaurant Review: Cozy Vibes at UT Craft Ramen
This new Midvale ramen spot hits all the right bases.
By Alex Springer | Jul 2, 2025
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Utah's first bar to make the James Beard finals raises the game for fine drinking in Salt Lake City.
Wicked Witch of The West
By Alex Springer | Jul 2, 2025
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Restaurant Review: Exploring Vertical Deli's Meatless Menu
Vertical Diner's new vegan venture gets plant-based comfort food right.
By Alex Springer | Jun 25, 2025
