Rebecca was born in New Orleans and is a native of Gramercy, Louisiana. She has called Ogden home since 2004.
"Like most Cajuns, I learned to respect the land under my feet... to grow food and cook at a young age. To know the soil and the seasons. It comes naturally because we lived that way."
Tipping our hats (and wallets) to those on the serving forefront.
By Rebecca Ory Hernandez | Nov 4, 2020
The Year 2020 has delivered some one-two punches to local chefs, but they're rising to the occasion.
By Alex Springer | Sep 23, 2020
Suggestions on tipping, cell phone usage and more
by Rebecca Ory Hernandez | Apr 23, 2015
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