Rebecca Ory Hernandez
Rebecca was born in New Orleans and is a native of Gramercy, Louisiana. She has called Ogden home since 2004.
"Like most Cajuns, I learned to respect the land under my feet... to grow food and cook at a young age. To know the soil and the seasons. It comes naturally because we lived that way."
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Recent Articles
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O-Town Alive
A trio of Ogden gastropubs that are worththe trip.
By Rebecca Ory Hernandez | Feb 23, 2022
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Be Our Guest
Tipping our hats (and wallets) to those on the serving forefront.
By Rebecca Ory Hernandez | Nov 4, 2020
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Meals Out of Misfortune Part 2
The Year 2020 has delivered some one-two punches to local chefs, but they're rising to the occasion.
By Alex Springer | Sep 23, 2020
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10 Etiquette Tips for Fine Dining 1
Suggestions on tipping, cell phone usage and more
by Rebecca Ory Hernandez | Apr 23, 2015
