When: Sat., Nov. 15, 10 a.m. 2014
In this fun and informative class, you’ll create a delicious holiday meal while learning 10 techniques every cook should master. Our instructor will walk you through the steps of creating perfectly roasted vegetables and brining chicken and tips for carving. Working alongside other students, you’ll learn how to make a delicious homemade vinaigrette and cranberry relish, and master lump-free gravy. When it’s time for dessert, we’ll share secrets for making tender, flaky pie dough, then show you how to fill and bake the perfect pumpkin tart.