I’ve been particularly good this year, and I hope Santa has taken note. Because you know the saying: It ain’t over ’til the fat man slices. And I lust for a fancy mandoline under the tree this Christmas. Not the little eight-stringed musical instrument that Alison Krauss plays (a mandolin). I’m talking about the Bron classic stainless-steel mandoline (“The Original”) that superchefs throughout the world play. This sturdy steel mandoline will do ripple cuts of carrots, potatoes, and beets and slice truffles so thin you can see through them. Slicing up fruit for pretty tarts is a cinch with the Bron. It lists for $219.99 but you can pick one up at Spoons ‘n Spice (4700 S. 900 East, No. 45; 788 E. 9400 South, No. 32) for a measly $129.99.
I’m not quite finished cutting stuff up yet. What self-respecting cook doesn’t secretly lust for an insanely gorgeous and expensive handcrafted sushi knife? Every time I visit Takashi’s restaurant, the sushi knife sweats kick in. Swordsmith Teruyasu Fujiwara IV makes knives called maboroshi no meito which translates as “visionary sword celebrated in victory.” I call them works of art. His #1 white high carbon steel Yanagiba sushi knife has a magnolia wood handle and a 14-inch blade. It sells for $1,200 at JapanWoodworker.com.
Each year during the holidays I put out bowls of nuts—de rigueur for the X-mas season—and each year, they go untouched. So this year, I’m heading to Granato’s for groceries that are sure to be a hit with houseguests: Mezzetta almond-stuffed, anchovy-stuffed and garlic-stuffed olives ($5.95), Ital marinated artichokes ($3.50), Bruno marinated asparagus ($5.95), jars of spicy pepperoncini from Kronos ($3.50), Tamtad’s stuffed grape leaves ($4.50) and Mancini roasted red peppers ($5.50). This holiday season, I’ll leave the nuts to the squirrels.
Happy shopping!