Menu:
350 Main Brasserie Menu Image
Hours:
- Tuesday-Saturday: 5:00pm - 9:00pm
- Sunday-Monday: Closed
Price: $$$ - Expensive
First
-
Crispy Cauliflower**
spicy harissa, pine nut hummus, preserved lemon
14.00
-
Guajillo Marinated Horn Mushrooms
mole verde, shishito peppers, pickled red onion
16.00
-
Roasted Beets and Poached Pears**
orange zested goat cheese, port reduction, candied pistachios
15.00
-
Absinthe Flamed Raclette
baby potatoes, pickles, asian pear, grilled bread
24.00
-
350's Classic Tuna Tartare*
avocado, pineapple soy sauce, wasabi cream, nori chips
23.00
-
Charred Bulgogi Octopus
snap pea and kimchi slaw, crispy chile oil
25.00
-
Wild Game Tartare*
furikake lavash, egg yolk crumble, crispy capers, shallot, lemon zest
23.00
-
Creole Seared Scallops
parsnip grits, green pepper jelly, champagne pickled pearl onions
28.00
Second
-
Vegetable Tajine Soup
crispy garbanzo beans, basil
14.00
-
Artisan Romaine Caesar Salad
house croutons, white anchovies, parmigiano reggiano, crispy capers, lemon zest
14.00
-
Organic Greens
point reyes blue cheese, shoestring potatoes, red onion, candied garlic vinaigrette
13.00
Main
-
Indonesian Rice Noodles**
peanut sauce, coconut broth, crispy onions, sweet soy sauce, sriracha-agave, haricot verts
32.00
-
Utah Mountain Valley Red Trout
tasso ham, sweet potato, creamed corn, pepitas, lemon beurre blanc
42.00
-
Maple Mustard Glazed Scottish Salmon*
baby spinach, mitake mushrooms, bacon vinaigrette, brown butter, shallot, dried cherries
45.00
-
Hazelnut Roasted Branzino**
white bean fabada, chorizo, sherry pan sauce
50.00
-
Roasted Half Chicken
fingerling potatoes, haricot verts, chicken gravy
37.00
-
Brandy Braised Beef Short Rib
brown butter spaetzle, root vegetable sofrito, gremolata
55.00
-
Charred Elk Chops*
demi braised farro, macerated figs, broccolini, baby spinach
60.00
-
7oz Creekstone Farm Filet Mignon*
Smashed parmesan potatoes, demi glace, brussels, carrots, parsnips, crispy shallots
62.00
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