Thai Siam is a restaurant in Salt Lake City where in their quiet, understated manner, the servers will gently guide you through the lengthy 50-item menu. The combinations of ingredients and spices are perfectly executed, while portions leave the stomach satisfied. Menu standouts are the curries—notably the gang panang and the pineapple—and the salads, including a papaya salad drizzled with mint and a sauce of sweet Thai chili and lime juice. In its quiet, understated manner, Thai Siam never seeks to impose or demand but rather gently guide you through a surprisingly lengthy 50-item menu. The service is at times almost self-effacing, but when it comes to the food, the confidence with which the spices are used seems like an orchestra erupting around you. Particular stand-outs are the curries, notably the gang panang and the pineapple curry, and the salads, including a beef salad with mint, Thai chili and lime juice, just keeps the music coming.
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