We need your help.
Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.
Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.
You can help by making a one-time or recurring donation on PressBackers.com
, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you.
Come for the drinks and music, but don’t forget the food. For instance, the owner, Big Dane, makes his own barbecue sauce, the Big Mouth BBQ Sauce, which is almost worth drinking by itself. The bartenders are friendly, welcoming and easy to talk to. There’s also live music every weekend that ranges from local rock bands to blues to heavy-metal screamers. ABG’s is super casual and will feel like home if you’re not careful.