When: Fri., Nov. 21, 6:30 p.m. 2014
At Harmons, baking is one of our specialties. In this class, you will learn from our Cooking School Chef how to make some of our favorite pies. Different pies will be featured in this baking-only class. Leave your aprons and rolling pins at home, we will provide all the tools you will need to make the perfect desserts.