At Bambara, the chef dazzles guests nightly with his superb, but unpretentious fare. With its full-exhibition kitchen, you’ll be able to enjoy dinner and a show at Bambara, located in the heart of downtown Salt Lake City. I still can’t resist the restaurant's warm house-cut potato chips slathered with bleu cheese, or delectable crab-stuffed piquillo peppers with corn tartar sauce and crisp chorizo. And the lavender-grilled ahi tuna with heirloom tomato bread salad, salsa verde and black olive aioli is marvelous. Bambara’s service is top-notch in every way, leaving you to only concern yourself with licking your plate clean, which will come quite naturally.

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