Best Utah Cocktails | News | Salt Lake City Weekly
Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.

News

Best Utah Cocktails

by

comment

Best Utah Cocktails


Well, here it is “Best of Utah” time, which means over here at SmartBomb we’ve worked ourselves into a dither. Frankly, we could use a drink. So in keeping with the Best of Utah theme, here are recipes for several libations that will whet your whistle while you peruse the pages of City Weekly.


The Hot Rocky


- Swirl 4-oz. ambitious tequila in a public sector


- Splash liberally with 1-tbsp. Tobasco hot sauce


- Mix on demand with 1-oz. cinnamon schnapps


- Ring out administratively every drop of the juice of 1 lime


- Blend exhaustively with hard cubes from a Dan Berman mold


- Serve with diversity


The Red-Faced Ruzicka


- Strictly measure 3-oz. Southern Comfort


- With a 1-oz. drape of Amarretto for modesty


- Censor 2-oz. sloe gin


- With 1 clandestine cap of Triple Sec


- Add 1 cup lobbied cranberry juice


- Top with 1 virgin cherry


- Serve out of the sight of teenagers


Merrill’s Martini


- Mix 3 parts erratic vodka


- Making sure to discard independent label


- With 60 milligrams crushed Prozac


- In a stout, conservative vessel


- Taking care not to shake up


- Stir slowly with a Vienna sausage


The Mitt Fizz


- Begin with three parts international sparkling wine


- Disguise with 1 part homegrown orange juice


- Slice and float large corporate strawberries


- Sweeten with litigation from imitation sponsors


- Pour into expensive crystal flutes, later to be returned to taxpayers


- Serve at sunset with 1 Beantown juggernaut


The Tristan Gale Hurricane


- Mix 3 parts sleek grapefruit juice


- With the sliding ability of 1-oz. cranberry sauce


- Add the juice of 1 youthful but unknown lime


- Blend at 60 miles per hour


- Sprinkle with the smiles of coconut shavings


- Top with a gold medal


The Larry Miller Mai Tai


- Mix two parts industrial strength pineapple juice


- With the highly motivated squeezings of 1 lemon


- Add 1 expansive minded commercial kumquat


- Blend emotionally with dealership ice into a froth


- Rebuild in 1 hollowed-out dome with a paper umbrella,


extra-long dunking straws and 7 former napkins


- Forget about the title


Superdell Sangria


- Mix 2 parts holier-than-thou red wine


- With the juice of 1 self-righteous orange


- Sprinkle the zest of media-savvy lemon rinds


- Season with the tacky humor of a guava


- Serve slightly chilled in ostentatious glassware


- With a techno swizzle and a 90-day guarantee


Cheers!