Beyond Cup-O-Noodles | Salt Lake Culinary Center | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

Beyond Cup-O-Noodles

When: Thu., Oct. 30, 6 p.m. 2014

On your own for the first time? At college, in an apartment with a bunch of non-cooks, or just finally deciding to move beyond the 99-cent heart attack in a sack? In this hands-on workshop you will learn just how easy it is to cook well rounded, healthy meals that will impress your friends. Everyone knows that money doesn't grow on trees, so we will start with a chicken and turn it into a fancy chicken piccata, a hearty international chicken adobo, and discuss the way to make that one comfort food you just can't get in a can, really good chicken noodle soup.

Price: $65