City Weekly's Burger Week 2017 Vendors | Promotion Feature | Salt Lake City | Salt Lake City Weekly
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Culture » Promotion Feature

City Weekly's Burger Week 2017 Vendors

Vendor List


A Bar Named Sue's "Big Sue Burger"


Sue spiced angus ground chuck, sharp cheddar, Highwest campfire whisky BBQ sauce. Hickory smoked bacon, house made red onion ring, avocado mayo, Vosen's baked sesame seed bun.

Apollo's Burger "Apollo Burger"


Fresh flame-broiled patty piled high with thinly sliced, signature seasoned pastrami, fresh tomatoes, lettuce, onions, and melted American cheese between a cornmeal topped bun covered with Apollo Sauce.

Big Willie's "Stuffed Burger"


2 quarter lbs. mashed patties, stuffed with sauteed jalepenos, mushrooms & cheddar cheese. Served on a fresh red onion bun w/lettuce, tomato & onion.

Carnegie's "Bodacious Burger"


Our Bodacious Fries (smoked bacon, caramelized onions, blue cheese crumbles, mozzarella and Parmesan cheese) piled on top of a house-made burger patty and smothered in our house BBQ sauce. $10 for Burger Week!

Chedda Burger's "The Green Mile Burger"


Beef patty + mac 'n' cheese + bacon + green chile + whole grain mustard

Citris Grill's "It's Going To Brie A Good Week Burger"


Citris Grill's Burger Of The Week is loaded with Brie, Bacon, Apple, Arugula, and Balsamic Glaze.

Fat Jack's "Mormon Burger"


Funeral potatoes, bacon, cheddar, Jack'd sauce, lettuce, tomato, onion

Green Pig Pub


Introducing a new burger for City Weekly's Burger Week!

Grinder's 13 "Texas Deluxe Burger"


A classic killer sub or the longest cheeseburger in SLC? Not just a cheeseburger loaded with mayo, lettuce, tomatoes, and onions, but one with bacon and pastrami since 1973.

Hog Wallow's "Johnny Cash Burger"


Burger topped with onion rings, jalapeños, cherry peppers, bacon and provolone. Topped with sriracha and BBQ sauce.

Ice Haus' "Whiskey Wednesday Burger"


1/2 Pound, Hand-Made, Ground Prime Patty topped with BBQ Pulled Pork, Smothered in Bourbon BBQ Sauce, Crispy Bacon, Lettuce and Tomato on a Brioche Bun.

Legend's "Slider Sampler"


Introducing as a new item for Burger Week!

Pac 12 Slider - bacon, cheddar cheese, BBQ sauce topped with onion ring

Southwest Slider - caramelized onions, jalapeno, pepper jack cheese, chipotle aioli

Naked Garlic Slicer - 2 beef patties, garlic pesto & American cheese & house made 1000 island dressing

California Slider - bacon, pepper jack cheese & house made guacamole

Lucky 13's "Three Little Pigs Burger"


6oz Wild Boar, mixed with our house wild game seasoning, topped with house smoked bacon, grilled ham, and cheddar cheese, served on a bed of spring mix, with fresh tomato and onions slices, In a fresh bun delivered daily.

Pinky's "Garlic Burger"


8oz special blend grass fed beef, ciabatta bun, and a family garlic recipe. Served with a side of perfectly cut fries.

Piper Down's "Irish Burger"


“It’s a virtual Planetoid!” A mess of a burger with a 1/3 Pound patty, piles of Corned Beef, Warm Sauerkraut, Melted Swiss Cheese and 1000 Island Dressing held together on a Potato Roll. Finished off with ripe Tomatoes, Romaine Lettuce, Yellow Onion and a Pickle spear.

Prohibition's "Bacon Cheddar Burger"


Say Hello to the Bacon Cheddar Stuffed Burger. Brace yourself as you sink your teeth through tender peppered bacon and 8 ounces of perfectly grilled beef to find a melty, gooey smoked cheddar center. Top it off with sweet & spicy deep fried jalapeños, creamy kalamata aioli, heirloom tomatoes, butter lettuce and red onion, and you’ve got the stuff that burger dreams are made of.

Proper Burger's "Proper Style Burger"


1/3 pound never-frozen beef patty, (but you can always substitute our black bean & sweet potato veggie patty, vegan patty, chicken breast, or make it an all-beef hot dog for no extra charge), caramelized onions, American cheese, zucchini pickles, lettuce, tomato, and Proper sauce.

Rich's "Caprese Burger"


1/3 pound Angus burger with milk mozzarella, roma tomatoes, olive oil, basil, mixed greens.and a balsamic reduction

Royal's "Hair 'O the Dog Burger"


1/3 Pound angus beef patty, topped with chipotle mayo, cheddar cheese, lettuce, tomato, sauteed onions and jalapeños, topped with a fried egg and ham. Served on a brioche bun. Tater tots on the side!

Squatter's "Bourbon Burger"


Twist's "Mac & Cheese Burger"


Lean ground beef topped with our signature grilled Mac & Cheese

Wasatch Brew Pub's "The Wasatch Burger"


House spiced buffalo burger, cajun remoulade, iceberg lettuce and local spiced beehive cheddar.