Burger Week 2018 | Salt Lake City | Slideshows | Salt Lake City Weekly

Burger Week 2018 

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OF 21
ICE HAUS "Whiskey Wednesday Burger": 1/2 Pound, Hand-Made, Ground Prime Patty topped with BBQ Pulled Pork, Smothered in Bourbon BBQ Sauce, Crispy Bacon, Lettuce and Tomato on a Brioche Bun. Read more here »
PIPER DOWN Vegan Irish Burger: “It’s a virtual Planetoid!” A mess of a burger with a Quinoa Kale Almond Patty, Beyond Burger (+$2) or Impossible Burger (+3), piles of Herbivorous Corned Beef, warm Sauerkraut, melted Swiss Cheese and 1000 Island Dressing held together on a Potato Roll. Finished off with ripe Tomatoes, Lettuce, Yellow Onion and a Pickle Spear. Read more here »
APOLLO BURGER The Apollo Burger: Fresh flame-broiled patty piled high with thinly sliced, signature seasoned pastrami, fresh tomatoes, lettuce, onions, and melted American cheese between a cornmeal topped bun covered with Apollo Sauce. Read more here »
ABS DRIVE IN Fat Boy Burger: This delicious Fat Boy burger comes with two patties of meat, cheese, tomatoes, lettuce, our homemade ketchup relish sauce, mayo, and you have a choice of onions. Read more here »
HOG WALLOW Cajun Cowboy Burger: Louisiana Hot Links, sautéed onion, cheddar cheese, 7 oz fresh beef patty and lettuce smothered in house made BBQ sauce Read more here »
MID CITY PUB Ghost Pepper and Jalapeno: Our succulent beef patty topped with spicy ghost pepper cheese, sautéed jalapeños, lettuce, tomatoes, caramelized onions and chipotle aioli. Read more here »
JCW Bacon Guacamole Burger: Swiss cheese, lettuce, bacon, and homemade guacamole. Ole! Read more here »
LUMPY'S The Greek: 1/4 pound ground lamb patty with fresh tzatziki and arugula lettuce. Available only during City Weekly's Burger Week. Read more here »
SQUATTERS Bison Burger: 100% Fresh Ground Bison Burger with Polygamy Porter BBQ sauce, Cheddar Cheese and Crisp Onion Straws ($16) Read more here »
WASATCH BREW PUB The Wasatch: 100% Fresh, House Spiced Buffalo Burger, Cajun Remoulade, Iceberg Lettuce and Local Spiced Beehive Cheddar ($15) Read more here »
THE ROYAL French Onion Burger: Made with red wine caramelized onions, Gruyere cheese, on a 1/3 pound patty in between a roasted onion bun. Read more here »
CHEDDA BURGER The Graduate: Swiss cheese, Teriyaki glazed pork belly, coconut crusted pineapple with a coconut mayo. Read more here »
LUCKY 13 Three Little Pigs: A wild boar patty, seasoned perfectly with our special blend of wild game seasonings topped with grilled Black Forest ham, our signature house smoked bacon and melted cheddar cheese on a bed of sweet baby greens, juicy tomato and onion slices in a fresh locally baked French rosette! It comes with fries for only $12!!! Read more here »
PROPER BURGER Pork Milanese: Salted Caramel Porter cherry sauce, roasted sweet potato, spinach, and topped with a crisp Granny Smith apple salad. Read more here »
BAR NAMED SUE Ring of Fire: Sue spiced hamburger patty topped with Habenero pepper jack cheese, hatch Chile’s, and our fried Jalepeno chips. Finished lettuce, onion, tomato, and our jalapeño aioli. Better make sure you have a full beer and plenty of napkins to wipe your brow with this one. Read more here »
PINK'S Garlic Burger: 8oz special blend grass fed beef, ciabatta bun, and a family garlic recipe. Served with a side of perfectly cut fries. Read more here »
BARBURY COAST Various Weekly Specials Weekly burger specials available, check out the burger week special from June 20-27. Read more here »
GRACIES Curry Burger: Curried beef, sriracha, lettuce, tomato, pineapple salsa, caramelized onion. Read more here »
FAT JACKS My Mexico: Lettuce, tomato, red onion, salsa, fried jalapeno, peppered bacon, pepperjack cheese, avocado and chimichurri ranch all on our Niman Ranch patty and in between a fresh brioche bun from Vosen's Bakery. Read more here »
GREEN PIG Introducing a new burger for City Weekly's Burger Week! Read more here »

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