Chinese Cuisine With Meiling Dawson | Orson Gygi | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

Chinese Cuisine With Meiling Dawson

When: Thu., Nov. 20, 6 p.m. 2014

On the Menu: Coconut shrimp Lettuce wrap Peking spareribs Pot stickers Curry meat pie

Price: $55