Page 9 of 11

Creme de la Creme
Seventy-five of SLC's top restaurants pulled from the 2023 Best of Utah.
By Alex Springer, Aimee L. Cook and the City Weekly staff.

For 33 years, Salt Lake City Weekly has published the Best of Utah, an issue that recognizes the best restaurants, menu offerings, beverages, pubs and bars along the Wasatch Front (and beyond). The rankings are based on votes received from thousands of readers. We invite you to visit our website (cityweekly.net) to review the 500+ winners from 2023. But for a taste, and to help you discover some of the city's finest eateries, here's a list of the top three winners in major food categories. Get yourself out there and see what's cooking. Cheers.

Best Barbecue
1. R&R Barbeque
R&R is celebrating more than a decade of dishing up delicious 'cue and Southern comfort fare across the state. From humble beginnings and a single storefront, R&R has bulged (much like our waistbands) to 12 locations in Utah and Idaho. They're perhaps best known for pulled pork and ribs, though the brisket tacos—made with chopped brisket, housemade BBQ sauce, coleslaw, cilantro, feta and tomatillo sauce—merit a taste. (Best of Utah)
Multiple locations,
randrbbq.com

2. Pat's Barbecue
As one of Utah's barbecue pioneers, Pat's reputation has remained untarnished for nearly 20 years. Highlights at this legendary local joint include the burnt ends and their smoked meatloaf, but fans of any traditional barbecue eats will find something smoky and flavorful to sink their teeth into. Let's not overlook the sides either—the baked beans are among the best you can get in the state. (Alex Springer)
155 W. Commonwealth Avenue, SLC, 801-484-5963,
patsbbq.com

3. SugarHouse Barbeque
When you're craving a bit of barbecue from the dry rub-centric Memphis school of thought, SugarHouse Barbeque is where you go. You can't really go wrong with any of their barbecue offerings, but it's their ribs that bring in barbecue fans from all over the valley. They're dressed up with the restaurant's signature dry rub and smoked to perfection every day. (AS)
880 E. 2100 South, 801-463-4800, SLC,
sugarhousebbq.com

Best Breakfast
1. The Park Café
The Park Cafe has a devout following, which sometimes means a wait for breakfast. But since we know their breakfasts are worth the wait, we will wait. Their potatoes are golden nuggets of pure bliss, as are their pancakes (which can be ordered gluten free) and eggs dishes. Plus, they make the wait more manageable with the offer of free coffee, and in so doing, the wait becomes part of the dining experience. The Park Cafe simply rocks our mornings! (BOU)
604 E. 1300 South, SLC, 801-487-1670, SLC,
theparkcafeslc.com

2. Eggs in the City
Restaurants that dedicate themselves to breakfast food are an elite group, and Eggs in the City is no exception. Based on the restaurant's name, you don't want to miss out on any of their famous Benedicts, but the options don't end there. Classics like biscuits and gravy, breakfast burritos and fresh cinnamon swirl pancakes will also give you plenty of breakfast bang for your buck. (AS)
2795 S. 2300 East, 801-581-0809, Millcreek,
eggsinthecityslc.com

3. Roots Cafe
If you're after breakfast with a sophisticated spin, you'll want to check out Roots Cafe. Their menu is full of breakfast all-stars, but they like to prepare them with a bit of seasonal flair. If you like something sweet for breakfast, you may want to dig into their apple-pecan cranberry bread pudding French toast—just make sure you aren't planning on eating anything else for the rest of the day. (AS)
3474 S. 2300 East, Millcreek, 801-277-6499,
rootscafeslc.com

Best Chinese
1. Mandarin
The perennial winner of Best of Utah's Best Chinese category, Mandarin has a rich history of awards and accolades almost as extensive as the flavors coming out of the kitchen. The Greek American Skedros family has been operating Mandarin since 1977 and cultivated a talented team of culinary chefs to provide Utahns with an unforgettable dining experience. Mandarin serves the traditional classics, as well as creative monthly specials. (BOU)
348 E. 900 North, Bountiful, 801-298-2406,
mandarinutah.com

2. Red Maple Chinese Restaurant
Red Maple has long been a contender for Utah's best Chinese cuisine because it's consistent and has a little something for everyone. You've got your traditional lunch specials like pon pon chicken and General Tso's chicken served alongside one of the finest dim sum menus available on the Wasatch Front. The Red Maple team has always worked hard to deliver a memorable experience for Chinese food fans, and they have yet to disappoint. (AS)
2882 W. 4700 South, Taylorsville, 801-747-2888,
redmaplechinese.com

3. Dragon Diner
For many local diners, Dragon Diner was the place that helped them fall in love with Sichuan-style Chinese food. From their Sichuan lo mein to their mapo tofu, this takeout/delivery-only spot has helped Utahns experience the spicy, smoky and flavorful bouquet that comes from Sichuan cuisine. They've also got the market cornered on familiar items like beef with broccoli and potstickers, which have locals raving. (AS)
1331 E. 3900 South, Millcreek, 801-272-9333,
thedragondiner.com

Best Fine Dining
1. Table X
Fine dining lives and dies by its ability to set its own pace while keeping up with culinary trends, and Table X has always been a notable example of that maxim. From its impeccable interior design to its ever-evolving menu, Table X never fails to find new and interesting ways to excite local diners. (BOU)
1457 E. 3350 South, Millcreek, 385-528-3712,
tablexrestaurant.com

2. Urban Hill
After only a few years in operation, Urban Hill has become one of Utah's most buzzed-about restaurants. Some locals will tell you that Urban Hill's successful pedigree is what gives the place its charm, but others will cite the restaurant's impeccable, European-inspired menu. Either way, Executive Chef Nick Zocco has already gotten recognition from the James Beard Foundation, so you know they're doing something right. (AS)
510 S. 300 West, Ste. 100, SLC, 385-295-4200,
urban-hill.com

3. Log Haven Restaurant
Beloved by old-guard foodies and new food enthusiasts alike, Log Haven has managed to achieve a perfect balance between noteworthy food and a gorgeous atmosphere. In addition to the local accolades Log Haven receives each year, it's been recognized by national media like Wine Spectator and USA Today for its contributions to Utah's dining scene. Log Haven has long been the first choice for anyone after a romantic destination dinner in the foothills of our lovely Wasatch mountains. (AS)
6451 E. Millcreek Canyon Road, Millcreek, 801-272-8255,
log-haven.com

Best French
1. La Caille
Located within the pastoral ambiance of a 23-acre countryside surrounding a turreted stone French-country chateau, La Caille offers a classy getaway for exceptional French dining. A European tradition, the charcuterie board includes assorted Utah meats and cheeses, Featured main courses include mouthwatering temptations such as bouillabaisse, cherrywood smoked salmon and crusted sea bass. Try topping dinner off with a sundae, cheesecake or refreshing sorbet. A walk around the picturesque grounds is another fitting finale. (BOU)
9565 S. Wasatch Boulevard, Sandy, 801-942-1751,
lacaille.com

2. Courchevel Bistro
Named after Park City's French sister city, Courchevel is one of the best ways to experience traditional French and European cuisine locally. Executive chef Clement Gelas has conceptualized the menu to embody what he loves about France's Savoie region, which he originally called home. From the coq au vin to the duck confit pasta, fans of classic European cuisine will find plenty to love about Courchevel. (AS)
201 Heber Ave., Park City, 435-572-4398,
courchevelbistro.com

3. Franck's Restaurant
While Franck's is easy to miss hidden among the trees at the mouth of Big Cottonwood Canyon, it's hard to go anywhere else for dinner once you know where it is. Perhaps best known for its Tuesday Tasting Menu which allows Chef Robert Perkins to let his imagination run wild for an evening, Franck's has become Utah's gold standard for French-inspired cuisine. (AS)
6263 S. Holladay Boulevard, Holladay, 801-274-6264,
francksfood.com

Best German
1. Siegfried's Delicatessen
Serving up everything from spaetzle to black forest cake, Siegfried's Delicatessen has long been our go-to for everything German, and it continues to impress. Whether you're getting some delicious grilled brats and sauerkraut from their cafe or simply shopping for some imported knockwurst, you'll find a little piece of Germany wherever you look. (BOU)
20 W. 200 South, SLC, 801-355-3891,
siegfriedsdelicatessen.com

2. Bohemian Brewery
Bohemian Brewery offers traditional Bavarian dishes like schnitzel, paprikash and pierogies, but it's the German hunting lodge aesthetic that has put this restaurant and brewery on the map. There's an old-school appreciation of the classics that comes through with every dish Bohemian Brewery serves up, and the freedom to enjoy these eats with a gigantic stein of their signature beer makes your meal that much more memorable. (AS)
94 E. 7200 South, Midvale, 801-566-5474,
bohemianbrewery.com

3. Ice Haus
German food has always been synonymous with pub food, so it's fun to see Ice Haus repurpose some German classics into their bar food-centric menu. For example, the German corndog, bacon-wrapped brat bites and German nachos feature bratwurst reimagined into some classic American pub fare. It's all made with a deep love and appreciation of its culinary roots, making Ice Haus a must for fans of German cuisine. (AS)
7 E. 4800 South, Murray, 801-266-2127,
icehausbar.com

Best Greek
1. Manoli's
Even a flood that kept the restaurant shuttered for several months this year couldn't stop Manoli's from becoming a James Beard Award semifinalist and earning the 2023 Best of Utah title of Best Greek Food. Maybe it's the meze, a seasonal assortment of shareable bites ranging from vegetarian to meat to seafood, or the warm loukoumades with spiced honey syrup, but one thing's for certain—you haven't truly tried Greek food until you've tried it here. (BOU)
402 Harvey Milk Blvd., Ste. 2, SLC, 801-532-3760,
manolison9th.com

2. The Other Place Restaurant
Since 1986, The Other Place Restaurant has been providing sumptuous, diner-style breakfasts to downtown denizens, but it's perhaps best known for its traditional Greek cuisine. Everything from pastichio to dolmathes can be found in the cozy confines of this local gem. Those who like a bit of fusion with their breakfast will want to check out the gyro omelet, which converts your favorite Greek sandwich into a fluffy omelet. (AS)
469 E. 300 South, SLC, 801-521-6567,
theotherplacerestaurant.com

3. Greek Souvlaki
It's thought that this local Greek establishment first brought the gyro to the Wasatch Front when it opened in the early 1970s. Over the years, Greek Souvlaki has become the first name in fast Greek eats—all those years making delicious gyros have certainly paid off. This restaurant remains prominent in Salt Lake's dining scene because of its consistently tasty Greek classics. (AS)
Multiple locations,
greeksouvlaki.com

Best Indian
1. Mumbai House
Nearly 8,500 Google reviews and 4.9 stars don't lie, Mumbai House (formerly Salt Lake's Bombay House) is Utah's go-to for golden samosas, creamy saag aloo and tender chicken tikka masala. Aiming to please plant-based friends and meat lovers? Choose from an extensive list of vegan and vegetarian options (try the pineapple tofu) or carnivore classics like rogan josh, lamb vindaloo and butter chicken. Take your dish to the next level with refreshing cucumber raita with house-made yogurt. (BOU)
2731 E. Parleys Way, SLC, 801-581-0222,
mumbaihousecuisine.com

2. Bombay House, Provo
Provo's top-tier Indian restaurant is well-known to everyone on the Wasatch Front—if you're looking for traditional Indian classics in a romantic setting, Bombay House is usually at the top of your list. The team at Bombay House has honed their tandoori skills for years, and the variety on hand is enough to tantalize any palate. (AS)
463 N. University Ave., Provo, 801-373-6677,
bombayhouse.com

3. Himalayan Kitchen
While our local Nepalese experts specialize in those adorable, meat-stuffed momos, their Indian options are equally adored by locals. For a dish that has no shortage of drama, you can't go wrong with the Kathmandu Tandoori, which combines tandoori chicken and prawns with chicken and lamb tikka masala. Of course, they have smaller versions of these delectable favorites, but why not try them all at once? (AS)
Multiple locations,
himalayankitchen.com

Best Italian
1. Caffé Molise
Caffé Molise is that distinctive trattoria you take your friends to when they visit Salt Lake. As you pass through its art-filled dining areas and garden patio, you'll be greeted by the wafting aromas of Northern Italian cuisine and the fresh dishes of the Molise region of Italy. While it's all delicious, the butternut-squash ravioli is truly out-of-this-world comfort and richness. It's an added bonus that BTG Wine Bar is located beneath the eatery, and you can order off the Caffe Molise menu in the bar. (BOU)
404 S. West Temple, SLC, 801-364-8833,
caffemolise.com

2. Sicilia Mia
A restaurant that mixes the sophisticated atmosphere of fine dining with the welcoming, friendly service one would expect from a neighborhood bistro, Sicilia Mia has a little bit of everything. Their housemade pastas include familiar dishes like lasagna and ragu, but they're always served up with a bit of unexpected flair. For the drama queen at your table, consider ordering up the signature carbonara to see it finished off in a flaming wheel of Parmigiano-Reggiano. (AS)
4536 S. Highland Drive, Holladay, 801-274-0223,
siciliamiaristorante.com

3. Valter's Osteria
The late Valter Nassi's legacy lives on with the top-notch service and showstopping menu on display at Valter's Osteria. This is a place that is packed from open to close, and not once have the servers missed an opportunity to make diners feel like they're the only ones in the restaurant. Pair that with a tableside presentation and an excellent wine list and you've got an instant classic. (AS)
173 W. Broadway, SLC, 801-521-4563,
valtersosteria.com

Best Japanese
1. Takashi
Takashi is the ultimate Japanese culinary thrill ride in Downtown SLC. Sushi becomes an adventure, and each roll is a mini exploration of taste. The vibrant atmosphere and attentive service only add to the delight. Whether you're a sushi connoisseur or a novice, Takashi's fusion of flavors and playful creativity guarantees a memorable, fun-filled dining experience that's second to none. If sushi is not your thing, the braised pork ribs will have you coming back for more! (BOU)
18 W. Market St., SLC, 801-519-9595,
takashisushi.com

2. Sapa Sushi Bar & Asian Grill
There are plenty of sushi restaurants that will include a few Japanese dishes as an afterthought, but Sapa excels on both fronts of its menu. Their sushi game can hang with the other metro-area greats, but their noodles, short ribs and curries are all thoughtfully crafted onsite—no matter what you get, you're in for some excellent Japanese fare. (AS)
722 S. State, SLC, 801-363-7272,
sapabarandgrill.com

3. Kyoto Japanese Restaurant
With over thirty years of operation, Kyoto brings a sense of seniority to Utah's Japanese food scene. With that seniority comes an unshakeable confidence in their dishes, each of which has stood the test of time. From their fresh and flavorful freshwater eel donburi to a solid roster of sushi, nigiri and sashimi, the subtleties and nuance of traditional Japanese cooking are well-represented at Kyoto. (AS)
1080 E. 1300 South, SLC, 801-487-3525,
kyotoslc.com

Best Korean Barbecue
1. KOU-Korean BBQ Of Utah
The Korean barbecue experience is simply incredible, and it doesn't get better than KOU. Their lunch and dinner all-you-can-eat options are affordable (under $33) and offer samples of premium beef, angus brisket, pork and signature side dishes. Korean barbecue, where patrons grill the meat themselves on a tabletop grill, is a fun date night experience or outing with friends and family. (BOU)
7157 S. State, Midvale, 801-996-8415,
thekou.com

2. The Angry Korean
The Angry Korean made a name for itself with a menu that blends traditional Korean comfort food like bulgogi with amazing fusion concepts like the Korean cheesesteak sandwich. It's this type of creativity that has kept diners coming back, and it seems like they're always adding new surprises to the menu. Fans of Korean food will want to keep this place on their radar. (AS)
Multiple locations,
theangrykorean.com

3. Ombu Grill
Embracing the Korean culinary practice of providing a wide range of prepared proteins, veggies and sides, Ombu offers an all-you-can-eat concept that has made it a popular destination for fans of Korean food. Ombu boasts over fifty different options and a friendly staff that will help guide you through the Korean barbecue process if you're new to the game. (AS)
Multiple locations

Best Latin American
1. Arempa's
Ah, the overstuffed glory of Arempa's signature dish. It's almost as if they have an ongoing dare to see how many fillings they can fit into each arepa they serve. Not that anyone is complaining—every juicy, savory mouthful is pure dynamite. Arempa's also provides a taste of other Venezuelan dishes such as cachapas, empanadas, patacon and pabellon. For the best results, plan a late-night visit after some bar hopping. (BOU)
Multiple locations,
arempas.com

2. Papito Moe's
Thanks to Papito Moe's, locals have come to understand the healing power of a good mofongo. This deceptively simple Puerto Rican dish made from mashed plantains, garlic sauce and a bit of chicharron for good measure is delightfully comforting. Whether you get this served on its own or along with the restaurant's wide variety of grilled proteins, you're getting something out of this world. (AS)
7786 S. 5600 West, Ste. 101, West Jordan, 385-529-5462,
papitomoes.com

3. Facil Taqueria
Utah diners love a taqueria that provides a bit of fusion on their tortilla, and Facil Taqueria is always up to that challenge. Their Nashville hot chicken tacos, for example, combine Mexican escabeche with locally sourced hot honey for a bite that simply transcends cultural boundaries. If tacos aren't your thing, try the enormous, glazed pork belly burrito—just make sure you're not planning on eating anything else for the rest of the day. (AS)
4429 S. 2950 East, Holladay, 801-878-9969,
faciltaqueria.com

Best Mexican
1. Red Iguana
There's a reason Red Iguana always dominates this category, and it's not just the mole. OK, maybe mole has a lot to do with it, but you have to admit this place completely nails the marriage between good food and good vibes every time you visit. It's one of the few local places that is worth waiting in line for. (BOU)
Multiple locations,
rediguana.com

2. La Casa Del Tamal
Long before birria tacos became an Instagram-worthy food trend, La Casa Del Tamal was on the scene. Their beef birria tacos have been the industry standard for these gooey, dippable tacos. As the name implies, this spot is also known for its signature tamales made with everything from rojos de puerco and mole poblano. (AS)
2843 S. 5600 West, Ste. 140, West Valley City, 385-266-8729,
lacasadeltamalutah.com

3. Chile-Tepin
The menu at Chile-Tepin contains plenty of Mexican favorites, but the restaurant's ability to infuse their menu with a vibrant life of its own is what puts this spot on the list. From the service to the decor, Chile-Tepin creates an upbeat vibe that is inescapable. For dishes that truly exemplify the Chile-Tepin vibe, check out their sizzling fajitas or their gooey chile relleno. (AS)
307 W. 200 South, SLC, 801-883-9255,
chile-tepin.com

Best Middle Eastern
1. Mazza
For over 20 years, Mazza's Middle Eastern cuisine has left its mark on the Salt Lake dining scene. The dishes—falafel, shawarma, kebabs, dips and salads—use only fresh ingredients and all-natural meats. Our faves have to be the dolmas, the dips and any of their lamb dishes. Mazza's Middle Eastern beer and wine selections are among the largest in the U.S. Can you tell we love Mazza? (BOU)
1515 S. 1500 East, SLC, 801-484-9259,
mazzacafe.com

2. Laziz Kitchen
What's in a name, you ask? "Laziz" means "tasty and lighthearted" in Lebanese, and that accurately defines the experience you'll have dining in the restaurant or taking their thoughtful food to go. Every satisfying bite is delicious and friendly, like a warm hug for your palate after a long day. Traditional favorites like muhammara, hummus and beet dip will have you swooning for more. (Aimee L. Cook)
Multiple locations,
lazizkitchen.com

3. Afghan Kitchen
This restaurant serves up authentic Afghan dishes exploding with flavor. Each dish sings with warm spices like cardamom and coriander, balanced by fresh herbs and tangy yogurt. The melt-in-your-mouth mantu dumplings, filled with seasoned ground beef and caramelized onions, are a must-try. Tasty kebabs, marinated in aromatic spices, sizzle on the grill, leaving a hint of smoky tastes on your palate. Don't miss the borani banjan fried eggplant appetizer, the lamb shank mughuli or qabuli palow, rice studded with raisins, carrots and nuts, each bite a celebration. Friendly service and vibrant decor transport you to Kabul's bustling streets. (ALC)
3142 S. Main, SLC, 385-229-4155,
afghan-kitchen.com

Best Old-School Drive-in
1. Hires Big H
While the days of carhops and poodle skirts are moving farther and farther away from us, it's nice to visit a place like Hires Big H to recapture some of the Happy Days vibes. Even for those not after a sense of nostalgia—borrowed or otherwise—the burgers, sides and shakes at Hires will always do the trick. (BOU)
Multiple locations,
hiresbigh.com

2. Iceberg Drive Inn
This iconic eatery has been serving up the best creamy, dreamy shakes in all the land for the past 60 years. Grilled burgers, hand-cut and breaded onion rings with homemade fry sauce, of course, and the drive-in classic, tater tots. It's fast food, yes, but it's a legend, a memory maker, a taste of Americana that never gets old. (ALC)
Multiple locations,
icebergdriveinn.com

3. Woody's Drive-In
Everyone still loves a carhop, right? Woody's is keeping it real with the nostalgic food and car service. Bite into a burger—a symphony of perfectly melted cheese, crisp lettuce, pickle, tomato and fry sauce—a classic that'll make you feel like a kid again when calories didn't count. Onion rings, hand-battered and golden, are pure, crunchy bliss. Get yours with marinara for dipping. Fries? Forget fancy; these are thick-cut champions begging to be dunked. And for you health-conscious types, the chicken Caesar salad should do. (ALC)
6172 S. 1300 East, Murray, 801-266-6934,
woodysdrivein.com

Best Pastry
1. Gourmandise
Taking their cues from the annals of classic French pastry, Gourmandise has established itself as a serious destination for fans of baked goods. Their expert use of butter, chocolate, custard and fresh fruit simply makes every pastry on their shelf shine just a little brighter. In addition to their top-notch pastry game, each Gourmandise location is a warm, welcoming place to chill out and enjoy all those flavors and textures on display. (BOU)
Multiple locations,
gourmandise.com

2. Fillings & Emulsions
Step into the realm of edible art. Forget your average croissants—here, pastries are meticulously crafted by the hands of a Cuban maestro. Each creation is a visual feast. Delicate guava pasteles burst with guava's sweet-tart embrace, while the various macarons are soft and subtle with a fluffy filling. Boldly flavored meat pies explode with creamy richness. But it's the artistry that absolutely stuns. Chocolate disks with a precise, intricate design embellish special cakes, which are almost too pretty to eat. (ALC)
Multiple locations,
fillingsandemulsions.com

3. Délice Bakery & Café
An authentic taste from southern France is what awaits you here. You are immediately drawn to the pastry counter's vibrant display of buttery croissants, jewel-toned macarons and delicate fruit tarts. Each bite is a burst of flavor, whispering of passion born by a cuisinier and pâtissier duo. Indulge in the quiche Lorraine, its crust flaky and golden, the filling rich and savory. Then, surrender to the pain au chocolat, its layers whisper-thin, the chocolate heart molten perfection. (ALC)
2747 S. State, SLC, 801-953-1910,
delicebakeryslc.com

Best Romantic Dinners
1. Log Haven Restaurant
Log Haven is a love story in the making. Located in a historic log mansion in the Wasatch National Forest, Log Haven offers an intimate dining experience that stirs the soul. The warm glow of candlelight dances on wooden beams, creating an enchanting ambiance. When it comes to romantic dinners, Log Haven has long been the ultimate destination for lovebirds seeking an unforgettable evening. Nature is delicious. (BOU)
6451 Mill Creek Canyon Road, SLC, 801-272-8255,
log-haven.com

2. La Caille
Since opening its doors in 1975, La Caille has been a bastion of quaint country-French elegance. Delight in the locally sourced fare and homegrown produce, allowing each dish to be served at peak freshness. Try the escargots à la Bourguignonne before your main course for an added culinary experience. (ALC)
9565 Wasatch Blvd., Sandy, 801-942-1757,
lacaille.com

3. Valter's Osteria
This fine-dining Italian restaurant is as iconic in the Salt Lake City food scene as its late founder, Valter Nassi. Dishes are perfectly executed, and the service is top-notch. Offerings are reminiscent of an Italian grandmother's home cooking with a dash of modern elegance. Try the Pollo Nassi for comfort or the Lamia Cotognata for a medley of flavor. (ALC)
173 W. 300 South, SLC, 801-521-4563,
valtersosteria.com

Best Salt Lake Valley Pizza
1. Bricks Corner
Anyone who has indulged in Detroit-style deep-dish pizza without heading out of state owes a tip of the cap to Bricks Corner. Not only does this local favorite serve up plenty of traditional recipes, but its signature pies like the Spam-tossed Polynesian Pie and the veggie-friendly Roots Pie bring a touch of gourmet flair to this transcendent pizza joint. (BOU)
1465 S. 700 East, SLC, 801-953-0636,
brickscornerslc.com

2. The Pie Pizzeria
For over 40 years, the crew at this pizzeria has been tossing pizza and pleasing the palates of their loyal customers. Guests delight in crafting their dream pies, selecting an eclectic array of toppings, from succulent meats to fresh produce and seafood. (ALC)
Multiple locations,
thepie.com

3. Via 313 Pizza
Serving up Detroit-style pizza with a social conscience. The pizza creatives at Via 313 bring the pizza with some of the most daring combinations. From dill pickle to lobster, their one-of-a-kind monthly pizza features offer scrumptious tastes that give back a portion of the proceeds to a nonprofit. (ALC)
Multiple locations,
via313.com

Best Seafood
1. Current Fish & Oyster
With a menu that's innovative, contemporary and honed through extensive research, Current selects and prepares the freshest seafood from regional America. We feel like their entire menu is award worthy, but you can't go wrong with the oysters, ceviche, or the cooked-to-perfection scallops. They may have won best seafood—but save room for dessert because where else can you taste powdered olive oil?! (BOU)
279 E. 300 South, SLC, 801-326-3474,
currentfishandoyster.com

2. Market Street Grill & Oyster Bar
Craving a taste of the sea with a side of tradition? Dive into Market Street Grill's heritage-rich seafood spread, where every bite takes you on a nostalgic sail through 1980s elegance. The seafood options are abundant here, but they might have the best Seafood Louie salad in town. (ALC)
Multiple locations,
marketstreetgrill.com

3. Kimi's Chop & Oyster House
Don't let the name fool you; there are plenty of delicious dishes beyond chops and oysters at Kimi's. But if seafood is where it is at for you, try the Toast Smögen; it's a smorgasbord of seafood in one bite. You also can't go wrong with the caviar onion dip and pommes frites. (ALC)
4699 S. Highland Dr., Holladay, 801-946-2079,
kimishouse.com

Best Soul Food
1. Sauce Boss Southern Kitchen
Before Sauce Boss came along, it was hard to make the distinction between soul food and Southern cooking. Sure, the two often overlap, but nothing quite drives the concept of soul food home as hard as a pile of Golden Splendor or some fried catfish from Sauce Boss. Just make sure you haven't eaten in a few days before you take this journey—soul food tastes best when it's served in massive quantities. (BOU)
877 E. 12300 South, Ste. 203, Draper, 385-434-2433,
saucebosssouthernkitchen.com

2. The Bayou
The scent of rich, seasoned Cajun cuisine cannot be overstated when you enter this eatery. Sure, they have a great standard bar food menu, but for the more adventurous palate, try the alligator cheesecake appetizer, a savory dish with alligator sausage, or the gumbo fries topped with crawfish. Beer lovers founded the Bayou, so rest assured they will have what you crave to quench that thirst. (ALC)
645 S. State, SLC, 801-961-8400,
utahbayou.com

3. Taste of Louisiana
Step into a culinary journey with the Taste of Louisiana, where the Southern charm of seafood gumbo and baked cheese grits are alive and thriving in Utah's food scene. Savor the rich, well-seasoned flavors of Louisiana—each dish a comforting echo of entrée with Louisiana roots yet tailored to modern tastes and served right here in the heart of Utah since 2016 by Army veteran Jerrell Carter. (ALC)
Woodbine Food Hall, 545 W. 700 South, SLC, 801-332-9737,
tasteoflouisianautah.com

Best Steakhouse
1. Ruth's Chris Steak House
The first iteration of Ruth's Chris Steak House opened in 1965, and it's set America's standard for premium steak houses ever since. The a la carte menu is ideal for those wishing to sample a few of their delicious sides (we recommend the sweet potato casserole) to pair with their choice of protein. It is understood that each cut is USDA Prime and comes piping hot straight from the kitchen to your table. (BOU)
275 S. West Temple, SLC, 801-363-2000,
ruthschris.com

2. Spencer's for Steaks and Chops
Step into this dark-wood steakhouse famous for its USDA Prime, Wagyu and dry aged steaks cooked to your specifications. Whether you crave a robust ribeye or a delicate filet mignon, prepare for one of the city's finest meals. Don't sleep on the seafood or the award-winning wine list. Open seven days a week for lunch and dinner. (ALC)
255 S. West Temple, SLC, 801-238-4748,
spencersslc.com

3. Hoof & Vine
Don't underestimate this finer dining experience out in the 'burbs. Touted as a "modern American steakhouse," Hoof & Vine is brought to us by the same owners as another fine dining establishment, Tiburon. This eatery serves dry-aged meats, signature cocktails and an excellent selection of wines. The menu changes often, offering cleverly constructed main dishes and scratch-made desserts. Watch for their affordable wine-pairing dinners hosted monthly. (ALC) 7680 S. Union Park Ave., Midvale, 801-569-4645, hoofandvine.com

Best Sushi
1. Takashi
Takashi is our sushi sanctuary in the city of salt, where every roll is a tantalizing work of edible art (try the Caribbean, the Spider, or the Surf & Snow). And there are more than rolls here; the sashimi must be tasted—so let your server guide you along on a delicious adventure to taste the specials or ask to be served omakase (leave it up to the chef). (BOU)
18 W. Market St., SLC, 801-519-9595,
takashisushi.com

2. Sapa Sushi Bar & Asian Grill
Thinking outside the traditional Asian fusion/sushi box and offering delicious and creative dishes at an affordable price sets Sapa Sushi Bar & Asian Grill apart. Try the Baked Dynamite, a delightful concoction for scallops, calamari, shrimp, mushrooms, and onions baked in a spicy mayo and unagi sauce. The vibe in the restaurant is fun and welcoming; the exterior is an architectural feat. (ALC)
722 S. State, SLC, 801-363-7272,
sapabarandgrill.com

3. Tsunami Restaurant & Sushi Bar
Experience the art of sushi at Tsunami Restaurant and Sushi Bar, where every dish is a masterpiece crafted with fresh fish flown in daily. Local sushi chefs have elevated Utah's palate with their creative creations and Asian-inspired dishes since opening in Sugar House in 2002. Other offerings include rice bowls, chicken katsu and Tsunami baby back ribs. (ALC)
Multiple locations,
tsunamiutah.com

Best Thai
1. Sawadee Thai Restaurant
Sawadee reigns as one of SLC's favorite Thai establishments, and for good reason. You can not only get your favorite comfort dishes like heaping plates of pad thai and pad see ew, or steaming bowls of tom kha, but rotating chef's specials to get a real taste of Thai cuisine. Look out for crispy duck dishes and seafood splendors full of every kind of seafood you could desire in a bowl. (BOU)
754 E. South Temple, SLC, 801-328-8424,
sawadeethaiutah.com

2. Tuk Tuk's
Pineapple fried rice and Thai chicken wings are just a few of the favorite things at Tuk Tuk's. Family traditions and recipes that have been passed down make each dish sing authentically with bold flavor- a definite taste treat for the consumer. (ALC)
2222 W. 3500 South B7, West Valley City, 385-227-8347,
tuktuks.co

3. Skewered Thai
Authentic dishes served with fresh ingredients and traditional Thai flavors make this eatery a fan favorite. The selection of curry dishes is also unmatched, with additions like pineapple curry and pumpkin curry. Save room for dessert—the fried banana with ice cream is the stuff of cravings. (ALC)
575 S. 700 East, SLC, 801-364-1144,
skeweredthai.com

Best Vegan
1. Vertical Diner
Utah restaurants are upping their vegan game, but this eatery makes vegan food the star of the show. You'll be wowed by vegan plays on classic dishes that are found with appetizers, wraps, salads, sandwiches and burgers. Breakfast options are in abundance and the beverage program (wines, spirits and beers) is far better than a lot of bars in town. Nearby construction and COVID may've conspired to ding business, but Vertical has hung in there. (BOU)
234 W. 900 South, SLC, 801-484-8378,
verticaldiner.com

2. Buds
Forget bland rabbit food! This vegan joint overflows with love for both animals and your taste "buds." Every bite sings with homemade passion, starting with the melt-in-your-mouth BBQ veggie chicken. Forget processed "meats" here; creativity reigns supreme. Each creation is a revelation; proving plant-based doesn't mean flavorless. This little shop proves compassion has flavor, and one bite will leave you wanting more. (ALC)
509 E. 300 South, SLC,
budsslc.com

3. Zest Kitchen & Bar
House-made "meats" sizzle creatively, Tandoori (jackfruit)tacos dance with spice, and the mushroom risotto is the perfect combo of rich and savory. Craft cocktails, like the beet sangria or the Caveat made with Apple Whiskey, elevate the experience. Each sip is an explosion, perfectly paired with your plant-based plate. It's vegan done right, a vibrant celebration of taste and compassion, leaving you wanting more (and maybe a nap for that food coma!). (ALC)
275 S. 200 West, SLC, 801-433-0589,
zestslc.com

Best Vietnamese
1. Mi La-Cai Noodle House
Tuck into a curtained booth with a warm, fragrant bowl of pho, a cup of toasty genmaicha tea and a side of egg rolls, and you couldn't feel further from SLC's busy State Street. For nearly 30 years, La Cai's been the place to get one's Vietnamese food fix. Service never skips a beat, dishes are always consistent (try the chicken lettuce wraps and the walnut shrimp), and the takeout game? Well worth the drive. (BOU)
961 S. State, SLC, 801-322-3590,
lacaislc.com

2. All Chay
Step into this cozy vegan Vietnamese restaurant nestled in the heart of Rose Park. Prepare yourself for a culinary journey where familiar Vietnamese favorites like pho and banh mi are reimagined with purely plant-based ingredients. The talented chef has mastered the art of creating piquant broths without relying on meat and bones. The flavors are rich and satisfying, leaving you craving for more. (ALC)
1264 W. 500 North, SLC, 801-521-4789

3. Little Saigon
Sometimes, the humblest atmospheres serve the best food. Such is the case with Little Saigon. This little haunt, tucked away from the street, presents an unassuming eatery serving up some of the best bahn mi sandwiches this side of Vietnam. OK, so it is usually crowded, and it may be difficult to get a table at times, which may give it away that this place rocks, but wait your turn; it's worth it. (ALC)
2021 Windsor St., SLC, 801-906-8630,
littlesaigonutah.com

Tour Guide 101
When you have guests to entertain, here's how to impress them.
By Erin Moore

Visitors to Salt Lake City can usually find a pretty predictable "must-go" and "must-do" list from friends and social media. But lately, it's been hard to keep up! There are almost too many new, interesting and delicious places to keep track of. Some are national chains; others are local, and a few are one-offs. All we can say is: "Go!"

Not Your Father's Steakhouse: STK
This global steakhouse chain does everything on their menu to the swankiest degree, from classic cuts of steaks to steadily priced surf 'n turf to oysters with caviar and the loveliest little gem salads. They also get creative with dishes like miso-glazed sea bass, maple-rubbed salmon, chef's ceviche and a jalapeño-pickled shrimp cocktail. The lavish menu is reflected in the price of offerings, but anyone chasing Wagyu beef could expect as much. 111 S. 300 West, Ste. 101, SLC, 385-235-6376, stksteakhouse.com

Hot tip: Seek out brunch, lunchtime or their happy hour menus for an easier-to-digest price list, or pop on in Sunday through Thursday to sample some of the goods on their $69 steak nights.

Make Your Soul Glow: Sol Agave
Bet you didn't think you could crave your favorite Mexican dishes more than you do—Sol Agave's California-inspired, seafood-spiked menu will prove you wrong. Lobster is at home in guac as well as in enchiladas, a tenderloin app that gets marinated with sweet tamarind, crispy taquitos are packed with prawns packed with crab and baby back ribs are glazed in chipotle. Every imaginative take is anchored, of course, by rice and beans. Multiple locations, solagave.com

Hot tip: Head to their Botanas menu for tasters of their street-style tacos, guacamole, queso and inspired fried calamari.

Fast (and Fun) Food: Raising Cane's Chicken Fingers, Midvale
Of the four Raising Cane's locations in the valley, this one is significant because it's a passion project of rapper Post Malone, who calls Utah home. Post Malone teamed up with the franchise in 2023 to bring a personalized Posty experience to Utahns—the special location has a bright pink exterior and is decorated with Post-inspired décor. Besides the food, there's exclusive merch for fans to seek out inside. 890 E. Fort Union Blvd., Midvale, 801-988-0027, raisingcanes.com

Hot Tip: If you're already familiar with the very straightforward offerings of this chicken-finger-slinging chain, do yourself a favor and order the exclusive menu item inspired by Post's favorite order. And look for the full suit of armor in the bathroom.

Sushi in the Hood: Mint Sushi
SLC's sushi game just got better with not one but four Mint Sushi locations in the valley (Sandy, Cottonwood Heights, Holladay, Sugar House). Mint is a little more curatorial than many may be used to—instead of a sprawling menu of sushi, galactically-named rolls are narrowed down to a handful of interesting combinations that tend to stay below $20 each.

Hot tip: The list of small-plate offerings is not small but offers a mouthwatering selection of expected and unexpected treats like Wagyu crostini, sesame roasted chicken and even jellyfish. Multiple locations, mintsushiut.com

A History Lesson in Mexican: El Cholo
A Los Angeles family tradition has found its way to Utah by way of its new Sugar House locale, where you can get a taste of the restaurant that helped popularize what we now know as Mexican food in the Western U.S.—enchiladas, tamales, fajitas, you know the drill! Menu items like Sonoran Style Nachos, Green Corn Tamales, Taste of History, and Crabmeat Enchiladas are all labeled with the date they were introduced to the restaurant, making for a dining experience with a side of history. 2166 S. 900 East, SLC, 385-426-2166, elcholo.com

Hot tip: Check out their website ahead of time to glimpse their expansive menu and learn about their family history.

High Brass Brunch: Laurel Brasserie
The Grand America's restaurant Laurel Brasserie offers one of the most unique brunch experiences in the city. For once, eggs are not the star of the show, because while you can get them, diners can also sample buffet options like crepes, pizzas, herb-crusted prime rib, charcuterie (such a European breakfast), and fancy, filling delights like duck confit, trout amandine and mussels with frites. The Grand America Hotel, 555 S. Main, SLC, 801-258-6708, laurelslc.com

Hot Tip: If you are passionate about crudo, come for Laurel's charcuterie offerings and stay for the seafood case: shrimp cocktail, smoked salmon carpaccio, tuna tartare and mixed seafood salad await, on ice.

Rooftop Bars: Drinking, Elevated
Your guests will enjoy getting some height above our fair city, but it's likely even you will be dazzled by the views of Salt Lake's ever-rising skyline from these perches.

Drift Lounge at Woodbine
At Woodbine Food Hall, you can get whatever you'd like to eat, and you can also pack it up to the casual rooftop cocktail bar—the Drift Lounge, where you can soak in the chill vibes of the Granary District. 545 W. 700 South, Ste. 100, SLC, 801-669-9192, driftloungeslc.com

evo Hotel's Crown Bar
At the center of all the Granary action appears to be evo—a place to buy gear, climb, skate, work out, even stay. And beyond that, imbibe. Spend your day in the middle of the action and cap it at evo Hotel's Crown Bar, with a drink and views from the top of this Granary hub. 660 S. 400 West, SLC, 385-386-8585, evohotel.com

Gracie's
A downtown institution, at Gracie's, you can enjoy live jazz bands and an easygoing evening out, complete with fresh air and the sound of downtown hubbub. 326 S. West Temple, SLC, 801-819-7565, graciesslc.com

The Green Pig Pub
A Best of Utah "Best Rooftop Patio" winner of many years, Green Pig is as casual and cozy as bar patios come, and the bar bites are just as comforting. 31 E. 400 South, SLC, 801-532-7441, thegreenpigpub.com

Grid City
Just as delicious as the burgers and craft beers that Grid City specializes in are the views from their patio—the mountains look tall and mighty when you're up there. 333 W. 2100 South, SLC, 801-906-8390, gridcitybeerworks.com

The Mayor Voss
Edison Street continues to become a place to be, and the latest reason is The Mayor Voss. This vibrant new spot for eats, drinks and music features a rooftop bar that looks out onto the busy alley—a chic hideaway. 228 S. Edison St., SLC 801-419-0871, mayorvoss.com

Piper Down
This favorite Irish pub just made a bid to get more popular by opening up their roof to their loyal pub-goers in what might be a State Street first. 1492 S. State, SLC, 801-468-1492, piperdownpub.com

Stoneground Kitchen
Stoneground has much to draw you in, like classic Italian eats and crunchy thin-crust pizzas. But if you choose to dine up top (and fireside) on the roof, you can also enjoy distinct views of downtown SLC along 400 South. 249 E. 400 South, SLC, 801-364-1368, stonegrounditalian.com

Van Ryder
This new locale atop the equally new Le Méridien hotel in Salt Lake may win the contest for most breathtaking views—familiar but high-end bar fare makes it easy to pick a dish and get back to losing yourself in the horizon. 131 S. 300 West, SLC, 801-658-4400, vanrydersaltlake.com